How To Catch Fish & Cook It


The title of Alistair McGlashan's new book says it all

How To Catch Fish & Cook It
How To Catch Fish & Cook It

Alistair McGlashan is one of Australia’s most respected fishing and outdoor journalists, spending more than 200 days a year on the water and chasing everything from yakkas to swordfish.

This passion for the sea comes out in his latest book, titled How to Catch Fish & Cook It. Featuring spectacular photography and detailed techniques that will help you catch

more fish, the book is also a how to guide on finding and how to catch Australia’s top 50 fish species.

But catching fish is one thing. Cooking them is something else. Alistair’s better half Rachel, faced with cooking freshly caught fish five nights a week, shows you how to do it, having long become a seafood cook out of necessity! Rach not only includes her own recipes, but draws on friends and family to share their favourites. These include everything from wholesome fish pie to fish chowder, and fish and spinach with an olive basil sauce.

Alistair McGlashan has authored several best sellers including The Complete Fishing Bible. He runs fishing seminars and is a regular guest on fishing shows around Australia.

How To Catch Fish And Cook It is published by New Holland Publishers. Ask your local bookshop or call (02) 8986 4700 for your nearest stockist.

 


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